Overview
We are seeking a highly motivated researcher to join the Co‑Centre for Sustainable Food Systems. The Co‑Centre is an exciting 6‑year, 35 M Euro Research Investment funded by Research Ireland (RII), UK Research and Innovation (UKRI) and the Department of Agriculture, Environment and Rural Affairs (DAERA). The Co‑Centre brings together an academic team from 17 research institutions across all three jurisdictions. The vision of the Co‑Centre is to develop innovative and transformative solutions to transition our food systems to become more resilient and sustainable through a multidisciplinary programme of basic and applied research.
The Co‑Centre research is structured as Platforms, demonstrator projects and spokes which include targeted projects funded wholly or in part by industry. A platform dedicated to Nutrition and Health will provide evidence‑based data to encourage the development, acceptance and uptake of healthy diets from sustainable sources (HDSS) across all population groups. This role will support Professor Louise Dye to conduct a programme of research within this platform which seeks to understand and ensure equitable access to breakfast provision and intake in children and adolescents across the Island of Ireland. The research will support the transition to HDSS and address micronutrient deficiencies.
Location
This role is based in Belfast.
Benefits
We offer a fantastic range of benefits including a highly competitive annual leave entitlement (with the ability to purchase more), a generous pensions scheme, flexible working opportunities, a commitment to your development and wellbeing, a wide range of retail discounts, and much more.
Diversity and Inclusion
We build teams of people from different heritages and lifestyles from across the world, whose talent and contributions complement each other to greatest effect. We believe diversity in all its forms delivers greater impact through research, teaching and student experience.
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