Job Description
Sous Chef | £35,000 – £37,000 + tips | Chipping Norton | Full-time
Love fresh food? Want to work in a lively kitchen where your ideas matter?
We're looking for a talented Sous Chef (or ambitious Chef de Partie ready to step up) to join the team at a popular 16th century coaching inn in the Cotswolds.
This award-winning gastro pub is known for scratch-cooked dishes, seasonal specials, and locally brew...
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