Annual wage £25,000.00 Working week 5 days per week Days off will vary weekly Weekends are our peak trading times Total hours per week: 45 (the hours are based on the candidate being over 18) Expected duration 15 Months Possible start date 01 Jun 2024 Date posted 16 Feb 2024 Apprenticeship level Advanced Level 3 (A level) Reference number VAC1000231777 Positions 7 available What you will do in your working day Producing food to the highest quality for our guests Ensuring our kitchens are of 5 EHO standards Supporting the head chef to ensure our businesses are prepared for success The training you will be getting Level 3 Senior Production Chef / Chef de Partie Majority of training is in-house via dedicated Apprenticeship coach, with 4x masterclass workshops delivered externally 6 hours per week will be dedicated to the apprentice's development Functional Skills included, if required. What to expect at the end of your apprenticeship We're looking to grow our own talent and future leaders (Head Chefs and Pub Managers) - this apprenticeship is the stepping stone to growing with Chilled Pubs into our leaders of the future Requirements and prospects Desired skills and personal qualities Communication skills, Attention to detail, Organisation skills, Presentation skills, Team working, Creative Qualifications GCSE or equivalent Food Tech (Grade 9) Desired