Grade UE02: £24,547 per annum plus 5% Premium Band
CSG / Catering / Accommodation, Catering and Events
Full-time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
Together we can do great things. Be part of something bigger.
The University isn’t just any employer. We are part of a local community and a contributor to global thinking, progress and research. In Edinburgh, you are in one of the world’s most attractive cities with active arts and social sectors, while working in a University that has made significant contributions to society, medicine, physics and teaching for over four centuries. Our people have helped create the modern world and are working on more ground-breaking technologies and practices.
From student accommodation to café’s restaurants and hotels, we are a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission is to ‘enrich student learning and growth as well as impact our local communities’ and our values drive everything we do.
The Opportunity:
The role will be based at our largest catering unit; The John McIntyre Conference Centre located within Pollock Halls. The John McIntyre Conference Centre is a 500-seater buffet style restaurant that provides approximately 28,000 meals per week during our student period and breakfast, lunch and dinner to our commercial guests year-round.
As one of our Kitchen Porters, you will support the operational service delivery to our students and commercial guests throughout the year.
This role is full-time, 35 hours per week, 5 over 7 days including weekends and fully based on the campus.
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