We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast‑paced environment and are ready to excite the world of hospitality, this is the job for you!
The Person:
* Culinary qualification or equivalent experience
* Excellent leadership and team management skills
* Creative and passionate
* Solid understanding of kitchen operations, food costing, and hygiene standards
* Availability to work various shifts including weekends
The Role:
* Assist the Executive Chef in managing daily kitchen operations
* Supervise and train junior kitchen staff
* Salary of £32500.00
* Ensure compliance with food safety and hygiene standards
* Contribute to menu planning and innovation
* Oversee food preparation and presentation to high standards
* Maintain inventory and manage food costs effectively
* Manage the kitchen brigade to maintain a smooth service
The Benefits:
* Amazing discounts on food, drink and accommodation throughout the group
* Huge opportunities for Learning, Development and Progression
* Excellent rates for friends and family
* Employee Assistance Program
* Free use of the Leisure Club where applicable
* Long Service Awards
* Recognition Awards
* Refer a Friend Bonus
* Annual Social Events
* Free Parking where applicable
* Staff Meals on duty
* Uniform provided
To find out more, visit https://www.klarenthospitality.com.
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