Sous Chef - Hotel - Honiton - £17.50 per hour - Fresh Food Focus We're recruiting a passionate and experienced Sous Chef to join the kitchen team at a luxury boutique hotel in Honiton. This is a fantastic opportunity for a chef with a fresh food background who thrives in a high-quality, seasonal kitchen environment. Key Details: Hourly Rate: £17.50 Hours: 40 hours per week Schedule: Flexible to work 5 out of 7 days Location: Honiton About the Role: Support the Head Chef in daily kitchen operations Lead and motivate the team to deliver consistently high standards Ensure dishes are prepared using fresh, locally sourced ingredients Maintain excellent food hygiene and safety standards Contribute to menu development and innovation What We're Looking For: Proven experience as a Sous Chef in a fresh food environment Strong leadership and communication skills Passion for seasonal cooking and quality presentation Ability to work flexibly across shifts and weekends Benefits: Competitive hourly rate Opportunities for career progression Supportive team and professional kitchen environment Beautiful working location in Honiton Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.