Blue Arrow HS seeks an individual passionate about fresh food and with strong craft and management skills for a role based in Braintree, England. This position operates on a term-time only basis, with a workload of 37.5 hours per week, Monday to Friday. Candidates should ideally possess NVQ Level 2 in Professional Cookery or an equivalent qualification. This rewarding role offers a competitive salary within an inclusive and supportive workplace dedicated to connecting skilled individuals with rewarding opportunities.
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