A renowned dining establishment in Bruton is seeking a Junior Sous Chef to lead a passionate kitchen team. You will collaborate closely with the Head Chef to create exceptional dishes using fresh, seasonal ingredients. The role involves supporting your peers and contributing to the continuous learning environment of the kitchen. Ideal candidates should have experience in a culinary setting and a genuine enthusiasm for innovative cuisine. The position offers competitive pay, flexible hours, and numerous employee benefits. #J-18808-Ljbffr