A prominent garden centre group in Chipping Norton is seeking an experienced Restaurant Team Leader. You will manage a small team and ensure high-quality dining experiences for guests. Responsibilities include establishing service standards, assisting with stock taking, and planning staff rotas. Ideal candidates should have at least two years of experience in the food industry, strong leadership skills, and good knowledge of food safety. The position offers no evening work and a 50% meal discount at BGC restaurants.
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