Night Shift Baker/ Bakery Manager | Surbiton | Full Time | 45 hours per week over 5 days, with shifts between 5:00 pm and 5:00 am | Starting salary £35,000 - £40,000 per annum
Our client is a traditional FRENCH bakery, working with their hands, hearts and passion, using only high quality ingredients. They are looking for a Night Shift Bakery Manager with experience in managing a whole team; most importantly, trained in the artisan way of baking breads and pastries.
Are you the right person for the job?
Proven experience as a baker and manager in an artisan bakery environment
Experience managing a bakery team or leading shift operations
Strong organisational and time management skills
Leadership skills
A good understanding of food safety and hygiene regulations
What will your role look like?
Lead, manage, and support the night shift team
Oversee production of artisan breads and pastries to meet daily requirements
Ensure the team adheres to all health, safety, and hygiene regulations
Manage stock levels and liaise with suppliers as needed
What can you expect in return?
The company has a very high staff retention rate due to a respectful and pleasant environment
Salary can always be discussed and reviewed for the committed candidate
What's next? It's easy! Click “APPLY” now! We can't wait to hear from you!
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