Chefde Partie required for our client - a prestigious hotel located in the East Grinstead area countryside area. Transport would be required due to shift work and location if you are able to commute to this hotel, however live in may be available with this role if required.
The business is varied at this hotel, offering award winning dishes across a range of fresh menu choices to Guests, Corporate, Conference, Banqueting and Weddings function guests, as well as guests from the local area.
The Role of Chef de Partie
Duties will include:
1. Producing food for all service periods in the Restaurants to include Fine dining, Bar food, Room Service and Afternoon tea
2. Preparation, production and service of food to the standard required in a timely and efficient manner
3. Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef
4. Be responsible for receiving and storing of all relevant food and non-food items
5. Assist Head/Sous Chef with daily menu planning and composition as and when required
6. Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus
7. To deputise for the Head Chef/Sous Chef in their absence as and when required including supervision of the kitchen, internal communication /...