Responsible for: You will be responsible for the preparation, production and service of food to the highest standard and in accordance with food hygiene HACCP regulations.
Job Description:
* To implement the consistent delivery of exceptional customer service through the development and implementation of SOPs (standard operating procedures).
* The Management of the food offerings
* Based out of McGettigan’s Cookhouse in the Address Connolly with a hands-on approach in all venues when needed
* Implementing food service standards and ensuring all dishes are maintained to the highest possible standards
* Quarterly menu review - creating new dishes to keep up with current food trends.
* Responsibility to maintain the set agreed wage percentage
* Maintaining HACCP/Health and Safety whilst ensuring all staff are implementing correct systems of safe practice
* Implementing a cleaning schedule and ensuring all staff are aware of the importance of the upkeep of back of house areas
* Management of all kitchen’s daily operations and upkeep
* Standardising recipes
* Interviewing and hiring new staff
* Maintaining/increasing food profit margins
* Monitoring and controlling stock levels and training staff on how to implement this correctly
* Achieving the agreed budget targets set out by management
* Implementing a strategic business plan for the upcoming year
* Promoting Irish products throughout all menus
* Hands-on approach with all food suppliers to ensure the standard of quality is being met throughout the group
* Implement the sustainability strategy
* Ensuring all electrical equipment is kept up to safe standards and is regularly monitored and well maintained
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