The Hospitality Manager apprentice will play a critical role in maintaining the high standards of food quality, consistency, and service that our guests expect. This position offers a unique opportunity to work in a stunning environment, contributing to a refined culinary experience.
Course Information
Course:
Hospitality manager (level 4)
Level:
4
Route:
Catering and hospitality
Apprenticeship Level:
Higher
Working Arrangements
Working Week:
Tuesday - Sunday, Hours tbc, 3 days off per week
Expected Duration:
15 Months