Job Ref 638678
Job Title Kitchen staff
Pub The Smithy Fold, Glossop
Salary £12.41
Closing Date 04-10-2025
Overview
The ideal applicant is fun, enthusiastic and passionate. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award-winning training programme, we can teach you the skills you’ll need to succeed. This role can suit someone looking for a long-term career or extra shifts. If you’re reliable, friendly and enjoy working as part of a team, this role could be perfect for you.
What’s in it for you
* competitive rate of pay
* a free meal and a drink when working
* 20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working
* £1 extra per hour for hours worked during midnight-5.59am
* bonus scheme – earn up to 19% of your pay
* guaranteed-hours contracts and variable-hours contracts
* paid holiday
* free shares (after a qualifying period)
* loyalty reward scheme
Duties
* preparing, cooking and presenting food to the correct spec
* operating kitchen work stations, including grills, fryers, microwaves and more
* working as part of a team to meet time and quality targets
* following food hygiene, allergen, health and safety standards
* cleaning as you go and full kitchen clean-downs
* rotating stock and storing food safely
* completing required induction, role-specific and ongoing refresher training
Progression and development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. We support development with:
* structured on-the-job training
* apprenticeships and management academies
* cross-training into other areas (bar, floor, hotel)
* opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles
Wetherspoon promotes an inclusive working environment where everyone is welcome. When you’re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we’ll ensure you have the skills and knowledge you need for a great career with us.
Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.
Hours
Hours per week: 16
Shifts: Flexible (including mornings, evenings, weekends and late finishes)
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
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