Junior Sous Chef - Boutique Hotel - Honiton £16.53 per hour (including tronc) - 40 hours per week - Overtime Paid - Fresh Food Kitchen A fantastic opportunity has arisen for an ambitious Junior Sous Chef to join a reputable, fresh‑food hotel kitchen in Honiton. If you're a strong Chef de Partie ready to step up, or an experienced Junior Sous looking for a new challenge, this role offers stability, development, and a supportive team environment. Key Details: £16.53 per hour (tronc included in rate) 40 hours per week All overtime fully paid Quality‑driven fresh food operation Well‑established hotel with a strong culinary reputation What We're Looking For: Experience as a Junior Sous Chef or a confident Chef de Partie ready to progress Strong background in fresh, seasonal cooking Ability to support the senior team with kitchen management and service Good organisational skills and the ability to lead a section consistently A positive, hands‑on approach with excellent communication skills Passion for maintaining high standards and developing junior chefs Your Role: Support the Sous Chef and Head Chef in daily kitchen operations Lead your own section to a high standard during service Assist with menu preparation and ensure dishes are delivered with consistency and creativity Uphold strict food safety and hygiene standards Help train and mentor junior members of the brigade Ensure smooth service and contribute to a professional, team‑focused environment Ready to take the next step in your career? Click Apply and join a respected fresh‑food hotel kitchen in Honiton. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.