Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work....
Constructed out of 28 shipping containers the building has won CAMRA's prestigious pub design award. The building is split into sections over two floors. Downstairs you'll find the Bar, the heart of any great pub, the Pantry with long bench style seating for a more relaxed experience and the common room with soft seating and roaring fires. Moving upstairs is the dining room with its open kitchen completing an awesome, truly unique contemporary pub.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
A sensible work life balance with 5 days working 2 days off
~ 55 per hour
~ Pay further boosted by a share of tips, and extra rewards for outstanding performance
~ Job security with consistent hours in permanent or seasonal contracts
~ 60% off meals on duty, free chef uniform and kitchen shoes
~ Great training and career development opportunities - a Sunday Times best places to work company
~ Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
~ A highly organized Chef de Partie who cares about your craft
Skilled and experienced with a good food knowledge
Trained in food safety and hygiene regulations including allergens
Able to reliably manage the commute, days, evenings and weekends
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... CDP, Commis, Section Chef, Line Chef, Sous