WSH RESTAURANTS is seeking an experienced Junior Sous Chef for The Braywood in Maidenhead. The ideal candidate will support our Head Chef in leading the team, ensuring high food quality and safety standards. Responsibilities include menu innovation, team motivation, and stock management. Join us for unrivalled progression opportunities and benefits like complimentary meals, life assurance, and a workplace pension scheme. If you're passionate about great service, we want to hear from you!
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