Head Chef
Gastro Pub - Honiton
What's on offer:
Salary £40,000 - £45,000
Full creative input into menus
Supportive owners with clear vision and ambition
What we're looking for:
A proven Head Chef or ambitious Senior Sous ready to step up
Strong background in fresh food, premium dining or gastro-led concepts
Creativity, passion and flair for seasonal and innovative cooking
Strong leadership and organisational skills
Experience with budgets, GP and kitchen management
We are seeking an ambitious and creative Head Chef to lead the kitchen of a highly regarded, independently owned gastro-led venue in the Honiton area. This is an exciting opportunity to take the reins of a thriving business known for quality, consistency, and a loyal local following.
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