A leading hospitality brand in Penrith is seeking a Junior Sous Chef to support the Head Chef and Sous Chef. You will focus on preparing high-quality dishes with fresh ingredients, while maintaining excellent hygiene standards. The ideal candidate will have strong kitchen skills, good knowledge of food safety, and thrive in a team environment. Enjoy perks like paid breaks, staff meals, and 50% off food and drinks across our brands. This is a great opportunity for career progression in a growing business. #J-18808-Ljbffr