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Evening kitchen porter

Enniskillen
Lough Erne Resort
Porter
Posted: 21h ago
Offer description

Job Description


Responsibilities

* Maintain cleanliness and hygiene across all kitchen and food preparation areas

* Clean and sanitise surfaces including walls, stoves, sinks, ovens, and grills

* Sweep and mop kitchen floors during and after service

* Wash dishes, utensils, and all kitchen equipment efficiently

* Ensure equipment is clean, safe, and in good working order, reporting any issues

* Empty, clean, and re-line waste bins in line with hygiene standards

* Keep refrigerators, freezers, and storage areas clean and well-organised

* Assist chefs with basic food preparation, including washing, peeling, and cutting ingredients

About The Role

Evening Kitchen Porter
Lough Erne Resort
Shift Pattern: 5 days out of 7
Hours: 5:00pm – 1:00am

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About the Role

We are currently recruiting for an Evening Kitchen Porter to join our award-winning culinary team at Lough Erne Resort. This is a key support role within the kitchen, ensuring that all areas are maintained to the highest standards of cleanliness and hygiene.

Working as part of a fast-paced and professional environment, you will play an essential part in supporting our chefs and contributing to the delivery of exceptional dining experiences for our guests.

This role operates on a 5 out of 7 rota basis, with evening shifts from 5:00pm to 1:00am..

Skills Needed

About The Company

A WORLD APART Lough Erne Resort, is the ultimate expression in old world heritage and new world luxury. Located minutes from Enniskillen, Irelands only island town, it is easily accessible from Belfast, Dublin, Derry, Donegal and Sligo Airports. Nestled on a 600 acre peninsula on the breath-taking Fermanagh Lakes, its 120 Luxury Rooms & Suites, offer stunning panoramic views from almost every vantage point. The Resort features two championship golf courses, including The Faldo Course, The Academy, The Thai Spa, 6 Conference & Meeting Rooms, a variety of innovative Dining experiences from our talented culinary team led by acclaimed Executive Head Chef Stephen Holland, combined with the adventure playground that is the Great Outdoors. Any stay at Lough Erne Resort guarantees the perfect combination of relaxation, adventure, fine food, delectable drinks and the warmest Fermanagh welcome. The resort team will work with you and your clients to curate event solutions and experiential programmes for our luxury Golf, Incentive, Meetings & Group travel products set against the incredible backdrop of the Fermanagh Lakes.

Company Culture

Careers at Lough Erne Resort At Lough Erne Resort our recruitment philosophy is simply to recruit for attitude and train for skills. Lough Erne Resort is committed to providing guests with the highest standards of attention and personal care. In order to deliver this we seek to employ individuals who share our passion and dedication for delivering and achieving guest excellence. Our team is dedicated and work in a service driven environment in which people come first Need and Anticipation: The people who work for us have the ability to anticipate the needs of our guests and must be motivated by raising service standards to the highest level attainable at all times The Best Working Conditions: We believe in investing in our people since it is vital that each and every person within the organization is motivated and happy. Only then can we provide the best. We offer competitive salaries and working conditions whatever your chosen field of expertise and level in the organization.

Desired Criteria

* Previous experience in a similar role
* Desire to progress career within the kitchen team

Required Criteria

* Self motivated
* Works well in a team
* Reliable

Closing DateMonday 4th May, 2026

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