About The Role
No Sponsorship can be offer for this role.
At Marton Gate Manor we believe in offering more than just a place to live – we provide a true home.
Nestled in the vibrant heart of Bridlington, our care home offers a warm, welcoming environment where residents feel part of a close-knit community. We combine exceptional care with all the comforts of home to create a space where everyone feels valued, supported, and connected.
Our dedicated team ensures that every resident receives the personalised care they deserve.
We are currently recruiting for a Kitchen Assistant ready to join our team.
7:30am – 6:30pm as KA – Some weekend working required.
24 hours per week
The role of kitchen Assistant will work under the Head Chef and Chef team.
It is essential that all our staff are;
Flexible, caring and compassionate.
Positive, self-motivated and organised.
Willing to undertake any training necessary to develop skills and competency relevant to the role.
Sensitive to the needs of others.
An active team player and must be able to work on own initiative.
Possess good communication skills with colleagues, residents and visitors.
Overview of Job Description: Kitchen Assistant
1. Kitchen Duties: Under the direction of the Chef to assist in kitchen tasks connected with the preparation, cooking, presentation and serving of meals and beverages whilst ensuring the highest quality of service as required by the residents and Management of the home
2. To ensure that a good standard of hygiene and cleanliness be maintained throughout the kitchen and dining area, as set by the Health and Hygiene Authorities and the Management of the home.
3. To carry out general kitchen and dining room duties, such as setting tables, washing up and serving meals to residents.
4. To report and record in an appropriate manner any information to be considered important.
5. Servery duties including basic meal preparation (Toast/Porridge/Eggs/Sandwiches etc) serving meals, tidying and cleaning tables etc
6. May include at times taking meals to Residents rooms and tidying away once finished.
7. May be required to carry out the Tea round – taking the tea/coffee trolley around the floor room to room asking residents what they would like
Person Specification:
Food Hygiene and Safety qualified
Good understanding of HACCP
Experience of a Care Home environment desirable. Confidence to engage with residents to create a varied and appetising menu
Current knowledge in catering for modified diets and allergy awareness.
Comfortable working with fresh seasonable produce and good knowledge of nutrition
A warm, approachable manner and an understanding that the residents’ wellbeing is the top priority.
In return the company will offer you:
8. Competitive rates of pay
9. Free enhanced DBS check*
10. Free Uniform
11. Fully comprehensive training and development support from our in-house trainer
12. Career Progression
13. Staff recognition awards
14. Rewards App
15. Health Scheme
16. Working with a fantastic team of friendly, supportive, like-minded individuals
We are committed to equality, diversity and inclusion and welcome applications from all suitably qualified candidates. We particularly encourage applications from individuals from groups that are under-represented in our workforce, including people from ethnic minority backgrounds, disabled people, and LGBTQ+ individuals
*Fee will be recouped should you leave within your probationary period.