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Commis chef

London
SSP UK & Ireland
Commis chef
Posted: 8 September
Offer description

COMMIS CHEF - THE DICKENS INN, ST KATHERINE DOCK

We have Full Time (30hrs) roles available! Fixed Term Contract until 31 December 2025.

Pay Rate: £12.90 per hour + an extra £1.20 for hours worked between midnight and 6 AM, bringing the rate to £14.10 per hour. We also offer additional service charge.

Hours of operation are 9am to 12:00 am. Working flexibly across weekdays, weekends, bank and public holidays.

Step into the buzz of hospitality! SSP works with brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.


About You

* Ambitious and a team player, you will be looking to progress your culinary career.
* If you love a good rush, smiling faces, and great vibes - this is the place to be.
* Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.


About The Commis Chef Role

* Accurate cooking and presentation to spec.
* Measuring dish ingredients and portion sizes accurately.
* Keep your workstation clean and organised.
* Contribute to maintaining kitchen and food safety standards.
* Previous kitchen experience is desirable. We will provide your uniform & equipment.


As a Commis Chef We Will Offer You

* Discounted meals while on shifts.
* Employee discounts.
* Friends and Family Discount App.
* Award-winning training, apprenticeships and development programs.
* Health & Wellbeing Support.

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.


Seniority level

* Entry level


Employment type

* Full-time


Job function

* Management and Manufacturing


Industries

* Hospitality

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