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Company Description
Accor is the world’s largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Centrally located in the heart of Liverpool, Novotel Liverpool Centre offer exceptional career development opportunities.
We are seeking a Commis Chef to join our renowned team at Novotel Liverpool Centre / Ropewalks Bar & Kitchen.
Apply now and be a part of our exciting team.
Job Description
Join our dynamic culinary team as a Commis Chef in Liverpool, United Kingdom! We're seeking an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests. As a Commis Chef, you'll play a crucial role in supporting our kitchen operations and contributing to our commitment to culinary excellence.
* Assist in preparing high-quality dishes for various outlets, including the restaurant, bar, room service, and banqueting events
* Maintain impeccable food presentation standards, ensuring each dish is prepared and served to perfection
* Adhere to strict food safety regulations and hygiene practices at all times
* Efficiently manage kitchen stock and supplies, minimizing waste and ensuring proper storage
* Collaborate with the kitchen team to maintain a smooth and organized workflow
* Support senior chefs in daily food preparation tasks and special culinary projects
* Contribute creative ideas for menu development and dish improvements
* Maintain a clean and organized workstation throughout your shift
* Adapt quickly to changing priorities and assist in multiple kitchen areas as needed
* Participate in ongoing culinary training and skill development programs
Qualifications
* Foundational understanding of food preparation and cooking techniques
* Strong passion for providing exceptional food service and eagerness to learn
* Knowledge of food safety practices and kitchen hygiene standards
* Ability to work well under pressure and in a fast-paced environment
* Excellent teamwork skills and ability to collaborate effectively with kitchen staff
* Basic knife skills and familiarity with kitchen equipment
* Flexibility to work various shifts, including weekends and holidays
* Positive attitude and willingness to learn new culinary techniques
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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