Job Description
Summary
The role is integral to the success of the team, which provides nutritious meals and maintenance services in educational settings. The position primarily supports the catering service function, ensuring high standards in food safety and health policies. The role requires effective communication with clients and managers to deliver exceptional service consistently. The team is committed to fostering a culture of strong standards and accountability, contributing significantly to the learning outcomes of children and young people by providing healthy meals and maintaining gym and sports equipment. The role involves formal line management responsibilities, supporting team development, and ensuring service delivery aligns with strategic objectives.
Responsibilities
* Ensure the highest standards in food safety and health policies within the catering service.
* Communicate effectively with clients and managers to maintain service delivery standards.
* Maintain thorough stock control of food supplies.
* Plan and organize team work to meet priorities and deadlines.
* Maintain and submit records in accordance with council procedures.
* Operate and maintain equipment safely and efficiently.
* Supervise and delegate team tasks, addressing HR performance issues as needed.
* Authorize and approve staff self-service requests via County Council systems.
* Contribute to achieving income targets.
* Promote equality, diversity, and uphold organizational values.
* Maintain high standards of health, safety, and welfare at work.
Requirements
* Basic numeracy and literacy skills, demonstrated by GCSE qualifications in English and Maths.
* Ability to work towards a Vocational Qualifications Level 2 or equivalent.
* Working knowledge of relevant systems, equipment, processes, and procedures.
* Competency in IT tools and ability to apply relevant policies and procedures.
* Strong communication skills and ability to prioritize and organize workload.
* Experience in supervising food production in a school catering environment.
* Health and Safety Certificate Level 1 and Level 2 Food Safety Certificate.
* NVQ Level 2 in food preparation and cooking or equivalent.
* Proven experience with catering equipment and ability to train others.
* Ability to lead a team in a time-critical environment.
* Satisfactory enhanced DBS check.
* Full driving license and access to a vehicle with appropriate insurance (if mobile/bank).
* Experience in line management and supervisory skills.
* Willingness to undertake continuous professional development (CPD).
Requirements
Must be available on [date(s) of event]. Comfortable working evenings in an outdoor environment. Basic DBS required