Summary: We are seeking a talented and passionate Temp Head Chef to join our children's nursery in Toton, East Midlands. This temporary role is crucial in providing nutritious and appealing meals for our young learners, ensuring their dietary needs are met while fostering a positive dining experience. The ideal candidate will have a strong background in catering and a genuine love for working with children, contributing to their health and well-being. Enhanced DBS Required Responsibilities: Plan and prepare healthy, balanced meals that cater to the dietary requirements of children. Ensure all food is prepared in accordance with food safety and hygiene regulations. Manage kitchen operations, including inventory control and ordering supplies. Supervise kitchen staff and provide training as necessary. Create a welcoming and engaging dining environment for children. Collaborate with nursery staff to accommodate special dietary needs and preferences. Maintain cleanliness and organisation of the kitchen and dining areas. Qualifications: Proven experience as a Head Chef or in a similar role within the hospitality and catering industry. Relevant culinary qualifications or certifications. Strong knowledge of food safety and hygiene regulations. Excellent organisational and leadership skills. Ability to work in a fast-paced environment and manage multiple tasks. Passion for working with children and understanding their nutritional needs.