Chef/ Cook Overview We are seeking a Chef/ Cook to join our nursery school culinary team. The ideal candidate will possess previous experience in food preparation, cooking, and kitchen management, with a passion for delivering nutritional and healthy dishes. A cooking qualification would desirable or certificates, training in food hygiene, or allergy awareness. Also previous experience in a similar setiting. Hours: Monday- Friday, 8.30am - 5pm, paid holidays and further training, career progression opportunities. No weekends or Evenings! Duties include: * Prepare and cook a variety of dishes according to established recipes and standards for children. * Manage food production processes, ensuring timely delivery of dishes during service hours * Oversee food safety procedures and maintain cleanliness in accordance with health regulations * Assist in menu planning and development to meet preferences and seasonal offerings * Monitor inventory levels, order supplies, and manage stock rotation to minimise waste * Collaborate with manager to ensure seamless service delivery. To apply and organise a interview please send CV to the link here provided. To apply and organise a interview please send Cv to link provided Cook, Chef