Do you have a passion for innovative food? We are looking for a talented Sous Chef to assist the Head Chef in the smooth running of the kitchen, ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards. A little about what you will be doing:
* To assist the Head Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont St Andrews standards.
* Working together with the Head Chef to supervise and coordinate the kitchen service with other departments
* To ensure all health and safety, and food hygiene procedures and guidelines are followed rigidly and documented as necessary.
* To coordinate, execute and fully document training of kitchen staff while motivating at all times.
* To develop menus, keep costs and wastage down and maintaining food costs within various menu pricing.
* To assist the other sections in preparing and cooking food according to business requirements.
* To cook any food on a daily basis according to business requirements.
* To assist the Head Chef in interviewing and recruiting staff for the kitchen.