If you are looking for a better work life balance, job satisfaction and to be part of a thriving passionate team, creating high quality, restaurant standard food, without the unsociable hours and check-on check-on, then get in touch today.
The Chefs Savoury Company is a new bespoke, handcrafted food manufacturer based in Warrington. We supply a range of bespoke products to the hospitality, events, leisure, corporate and retail industry.
Our growing portfolio of clients include blue chip companies, 4/5* hotels, fine dining restaurants, food supply wholesalers and distributors across the UK.
We are not a factory operation, but a creative and skill-led kitchen production facility, producing high quality savoury items to a high standard.
Job Summary
We are currently recruit for creative savoury chefs all levels of experience to join our expanding team on a temporary / freelance or permanent basis.
The successful candidate will be assisting and reporting to the Head Chef. This is a 'hands on' role working on individually tasks and as part of a team, to meet the high expectations of our business and clients.
Ideally the candidate will have previous experience in a food/chef/hospitality background with great attention to detail and/or a real passion for great food.
The challenging and exciting role will consist of duties although not limited of;
* Working within a team to fulfil business demands
* Able to follow recipes and instructions accurately
* Good knowledge of world culinary and ingredients
* Confident culinary techniques and skills
* Quality control of ingredients, raw and finished products
* Completion of relevant administrative paperwork and records
* Maintain good hygiene and cleanliness as per company standards
* Punctual and discipline to ensure optimal work performance ·
* Wear clean and correct uniforms on all shifts as per company standards ·
* Maintain a professional image at all times within the workplace ·
* Comply with food safety, fire, health and safety regulations ·
* Carry out other duties deemed suitable by the Head Chef or Senior Management Team
Attributes:
* Excellent communication skills and competent command of English verbal and written
* Can do attitude and thrives positively to proactive and reactive situations
* Great positive work ethics and high level of professionalism
* Inspirational team player
* Highly organised, trustworthy, passionate, committed, and reliable
* Work under pressure and achieve targets
* Understanding of Health & Safety, Food Safety & HACCP (Level 2)
Candidates must adhere to company Covid-19 policies, food safety, health and safety, and fire safety standards.
The tasks undertaken do require standing for long periods and working in both ambient and cold temperatures, manual lifting is required although this is not heavy goods.
Working hours vary subject to business demands, and may involve working weekends/bank holidays.
Monday to Friday morning/day shifts 8-10hrs, vary from 6.00am -5.30pm. Standard working hours will consist of evenings off and most weekends off.
(Subject to business needs may include some evenings, weekend and bank holidays)
Location WA5
Job Types: Full-time, Part-time, Fixed term contract, Temp to perm, Freelance
Language:
* English (required)
Licence/Certification:
* Driving Licence (preferred)
Work authorisation:
* United Kingdom (required)
Work Location: In person
Job Types: Full-time, Part-time, Fixed term contract, Temp to perm, Freelance
Pay: £10.00-£14.00 per hour
Expected hours: 25 – 40 per week
Language:
* English (required)
Licence/Certification:
* Driving Licence (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person