A residential care organization in St Albans is seeking a Sous Chef to assist in delivering high-quality meals for residents. The ideal candidate will have over 5 years of experience in a commercial kitchen and qualifications in Food Safety and Catering. This role emphasizes a healthy work-life balance with no late evenings and a supportive environment. Join a team dedicated to creating a culinary experience that feels like home for residents and staff.
#J-18808-Ljbffr