Mon to Thurs: 8 to 5pm; Fri 8 to 4pm
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Job Purpose:Reporting to the Technical Manager, the purpose of the role is to ensure a robust FSQMS is in place which is compliant with legislation and customer Codes of Practice that ensures Dairygold Food Ingredients UK delivers a quality, authentic, legal and safe food product.
Key responsibilities will include (but not limited to):
* Maintain the Food Safety Quality Management System to meet BRC and customer standards
* Complete GAP analysis for any new requirements, non-conformances/observations/recommendations and update and communicate changes
* Document control all HACCP documentation and meetings
* Maintain internal audit schedule, support audits, administer and ensure completion with tracker
* Coordinate shelf-life trials where required with support from QA Team
* Support the TM in product and environmental sampling
* Maintain Traceability schedule in line with BRC / customer requirements
* Manage documentation of site risk assessments and ensure they are reviewed as required
* Document control all documentation relating to TACCP and VACCP
* Manage accreditation, specification and compliance information required for all suppliers to DFI Leeds & maintain KPIs, risk assessments and specifications as required
* Review responses to category 1 & 2 complaints & ensure response meets consumer, customer and business requirements
* Provide support to QA and TM for Complaint and C of A queries and resolution
* Accurately maintain records of Leeds customer specifications ensuring that customer and internal use
* Manage review and re-issue of finished products in line with schedule requirements (every 3 years)
* Organise finished product specifications on the system
* Drive culture of continuous improvement
* Generate Technical reports on time; develop reporting methods for internal / Ireland use
* Maintain customer KPI systems, ensuring they are completed
* Collate and trend data from Audits, Non-Conformance, Pest Control and Taste Panels for business reporting
* Manage Technical xsngvjr training of colleagues to ensure compliance
Who are we looking for?
* Experience of the food industry essential & within Dairy / Cheese manufacture advantageous
* Demonstrable experience or qualifications within the Food industry
* Significant experience of FS and QMS including HACCP, internal audit and complaint handling
* Experience of managing customer expectations
* Team player, who communicates effectively
* Understanding how business operates and their role
* Delivers results and can be counted on to get things done
* Sets, manages and tracks KPIs and has contingencies
* Demonstrates excellent accuracy and attention to detail