This Wonderful Hotel with a 2AA Rosette award-winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade.
About the Restaurant
The Executive Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal, and locally sourced. You’ll find traditional favorites as well as a range of contemporary dishes on the ever-changing seasonal menu.
Role Overview
Our client is seeking an experienced Chef de Partie who can maintain and surpass the 2AA Rosettes already held by the property.
Main Duties
1. Follow the day-to-day procedures.
2. Plan the daily running of sections in the kitchen.
3. Communicate directly with the kitchen team.
4. Carry out quality checks on stock, produce, and dishes.
Requirements
1. Experience working in a 1AA Rosette establishment.
2. Passion and creative flair.
3. Excellent communication skills with colleagues and guests.
4. Ability to remain calm and focused during busy service.
5. Experience leading a section and being a strong team player.
6. Bring fresh ideas and experience.
Application Process
If interested, please send your most recent CV to #. Feel free to apply if you need further information about this role.
Additional Information
This is a permanent position. All applicants should have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 and 2 or equivalent, and a hygiene certificate.
You must be working in or residing in the UK, with the right to work in the UK (UK/EU Citizen, ILR/PR status, or valid work permit/visa with at least 2 years remaining).
Applications will only be considered if they meet the criteria. If you haven't been contacted within 72 hours, your application was unsuccessful.
First Contact Chefs is committed to professional career development and fostering talent in the hospitality industry. By applying, you consent to the storage of your personal data for recruitment purposes.
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