Head Chef, 2 Rosette fine dining, £32,000
Northallerton, Stunning Period dining Inn
The benefits include:
1. The opportunity to build on a already superb reputation the 2 AA restaurant holds locally and nationally
2. A salary starting at £32K with above average tips
3. Proven Progression within this forward thinking hotel & restaurant group
4. A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award winning menus
5. A support system that includes a number of roaming head chefs to support during staff holiday breaks and busier periods, rather than you having to be pushing those old 80 hour weeks
6. 5 days over 7
7. Menu autonomy for the rosette awarded menus
8. Assisting the head chef in leading a talented team in a prestigious multi rosette kitchen
9. Company support in working towards further accolades
10. Stunning kitchen with all the latest kit and equipment
11. Work for a company that believes in rewarding and developing their staff
12. Opportunity to put your mark on this lovely destination venue
13. Pension scheme
This stunning period hotel, nestled on the edge of the North Yorkshire moors are looking to recruit an experienced Sous Chef to head up the kitchen & lead the very talented team in this fine dining kitchen, with an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for the regions leading Independent Gastro pub & Hotel group
Our clients are looking for applicants who can demonstrate:
14. A keen eye for detail, & a true passion for their craft
15. Experience working in a rosette or Michelin kitchen would be an advantage
16. A career minded chef who is looking to really push on with their career
17. A chef who has a proven longevity in roles, no jumpy chefs here
18. The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please.
19. Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce would be a benefit.
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office in Leeds.