Grill Chef
Location: 90 Broadway, Didcot OX11 8AB
Salary: £32,000 per annum
Employment Type: Full-Time
About Flavor Wings
Flavor Wings is a specialist grill restaurant dedicated to serving premium grilled food made fresh to order. Our menu is built around expertly prepared grilled wings, Peri Perichicken, gourmet burgers, wraps, and doner, cooked with quality ingredients and bold flavours.
Grilling is at the heart of everything we do. We take pride in delivering consistently great food, exceptional customer service, and an outstanding dining experience in a fast-paced and welcoming environment.
What We Offer
• Guaranteed full-time employment
• Complimentary staff meals and soft drinks during shifts
• 28 days annual leave (including bank holidays)
• Enhanced company sick pay after two years of service
• Enhanced maternity and paternity pay after one year of service
• Ongoing training and development opportunities
• Supportive and team-focused working environment
The Role
We are looking for an enthusiastic and experienced Grill Chef to join our kitchen team. You will be responsible for managing the grill section, preparing food to a consistently high standard, and supporting the smooth day-to-day operation of the kitchen.
The successful candidate will have a passion for great food, strong attention to detail, and the ability to work efficiently under pressure while maintaining excellent food safety and hygiene standards.
Key Responsibilities
• Prepare and cook grilled wings, Peri Peri chicken, burgers, wraps, doner, and other menu items to company standards
• Manage and maintain the grill section during service
• Ensure food quality, consistency, presentation, and portion control standards are met
• Follow all food hygiene, health and safety, and kitchen compliance procedures
• Assist with stock management, inventory control, and ordering
• Minimise food waste and support food cost control initiatives
• Help maintain a clean, organised, and efficient kitchen environment
• Support the training and development of junior kitchen team members
• Contribute ideas to improve menu offerings and kitchen performance
• Assist in achieving kitchen targets and operational KPIs
What We're Looking For
• Minimum 1 year of experience as a Grill Chef or in a similar kitchen role
• Strong knowledge of grilling techniques and food preparation
• Understanding of food safety, hygiene, and kitchen compliance requirements
• Excellent organisational and time-management skills
• Ability to work effectively in a fast-paced environment
• Positive attitude with strong teamwork and communication skills
• Reliable, hardworking, and committed to maintaining high standards
• Experience with stock control and food cost management is desirable
Join Our Team
If you are passionate about great food, enjoy working in a busy kitchen environment, and are looking to develop your career with a growing restaurant brand, we would love to hear from you.
To apply, please send your CV to: