From after-work drinks, socials and corporate events to private weekend hire for a party or wedding reception, Balls Brothers Austin Friars have fantastic facilities which can meet any event. We offer a fine range of menus to suit any event. From sit-down menu to an array of buffet options,
we can tailor our food to meet your requirements. We also offer a competitive day delegate range, which is perfect for those large events.
* As a Head Chef you are solely responsible for the successful running of the kitchen and you are in a position of high responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.
* Your tasks will include (but are not necessarily limited too), the efficient and successful running of the kitchen in line with company procedure.
* You will need to control rotas/ ordering/stock/allergens/menus/ team.
* Be involved with the production and service of all food leaving the kitchen.
* Take an active role in the recruitment and training of all chefs in the kitchen.
* Be a positive influence on others.
* Liaise well with the General Manger and FOH team and create a cohesive environment to work in.
* Interact well with customers.
* Ensure that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
* Have exceptional knowledge in and adhere to all health and safety and food safety practices.
* Always be an ambassador for the business and work to the highest standards.
What's in it for you:
* a discretionary bonus scheme based on the site KPI's
* our annual team party
* 48 hour contract and a commitment for a good work/life balance
* 50% off food and 20% off drink in all our venues
* and the usual - pension and team meals
* great progression opportunities within the company
Sound interesting? Hit the apply button and lets have a chat!
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