In this role you will be responsible for:
* Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service
* Adhering to the HACCP procedure according to Athena's Food Safety Management documentation
* Maintaining the correct use of the company's due diligence framework, cleaning, and opening/closing procedures
* Supporting the Head Chef to ensure quality control and hygiene systems are achieved.
* Purchasing all food and related products using company nominated suppliers (when required)
* Supporting the Head Chef in achieving food budget cost controls, ensuring minimum waste, and continually developing menus to ensure a well-balanced diet for residents.
About You
The right candidate will:
* Have good communication skills.
* Work well within a team
* Be driven and proactive
* Work well under pressure
* Have good time management skills
Your Skills
* You must hold a relevant NVQ Level 2 or equivalent qualification in catering
* Experience within the care sector is preferred
Employee Benefits
* Have your birthday off on us
* Vibrant training, development and career prospects
* Reimbursed DBS cost
* Employee of the month rewards
* Workplace pension scheme
* Counselling service
Rate of Pay: Starting pay at £11.85 p/h – Full time on a rota basis with alternate weekends.