Junior Sous Chef - £37,000 package & 4.5-day week
Step into a rewarding Junior Sous Chef role in Stockbridge, joining a friendly, talented kitchen team that offers great work-life balance, competitive pay, and real career progression.
This is a fantastic opportunity for an ambitious Junior Sous Chef looking to develop within a respected restaurant known for its fresh, seasonal dishes and supportive team culture. Located in the heart of Stockbridge, it's an easy commute from Southampton, making it ideal for local chefs ready for their next step.
Why apply?
You'll enjoy:
£32,000 salary plus £5,000 in tips - total package worth around £37,000 per year
4.5-day working week (45-55 hours, split shifts)
Christmas Day and Boxing Day off
Free on-site parking
Company discounts and meals on duty
Work with a passionate, close-knit team of chefs
Key Responsibilities
As a valued member of the kitchen team, you'll:
Uphold excellent food hygiene and health & safety practices
Manage portion sizes and help reduce kitchen waste
Assist with kitchen leadership and step up when required
Contribute to a positive, supportive kitchen environment
What we're looking for
We're seeking a skilled chef who brings:
Experience as a Junior Sous Chef or strong Chef de Partie
A hands-on attitude and ability to lead by example
Passion for fresh, local ingredients and well-executed dishes
A calm, professional approach under pressure
If you're a Junior Sous Chef based in Stockbridge or nearby Southampton, this is your chance to join a thriving kitchen with a great reputation. Apply now to take the next step in your culinary career.
Job Number 933067 / INDSOTONCHEF
Location Stockbridge
Role Junior Sous Chef
Consultant: Ollie Moore
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
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