Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role requires a commitment to food safety and quality, ensuring that every dish meets our high standards of excellence. As a Chef, you will play a vital role in creating memorable dining experiences for our guests while fostering a positive and collaborative kitchen environment.
Duties
* Oversee the daily operations of the kitchen, ensuring efficient food production and preparation.
* Supervise kitchen staff, providing guidance and support in their culinary tasks.
* Develop and implement menus that reflect seasonal ingredients and current culinary trends.
* Maintain high standards of food safety and hygiene in accordance with health regulations.
* Train and mentor kitchen staff in cooking techniques, food presentation, and service standards.
* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
* Monitor inventory levels, placing orders for supplies as needed to maintain stock levels.
* Assist in the preparation of meals, ensuring consistency in taste and presentation.
* Create a positive work environment that encourages teamwork and creativity.
Qualifications
* Proven experience as a Chef or in a similar culinary role within the hospitality industry.
* Strong supervisory experience with the ability to manage a diverse team effectively.
* Extensive knowledge of food production techniques and kitchen operations.
* Excellent culinary skills with a passion for cooking and food presentation.
* Familiarity with food safety regulations and best practices.
* Previous restaurant experience is highly desirable.
* Strong leadership qualities with the ability to motivate and inspire others.
* Exceptional organisational skills with attention to detail in all aspects of food preparation.
* Ability to work well under pressure in a fast-paced environment. If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we would love to hear from you. Join us in delivering exceptional dining experiences
Job Types: Full-time, Permanent
Pay: £15.00-£18.00 per hour
Expected hours: 45 per week
Work Location: In person