Your primary responsibility will be to provide professional support to our customers in the restaurant. Working closely with the Restaurant Manager to help the business to succeed. Rota: Week 1: Sundays, Tuesdays, Thursdays and Fridays 09:00-17:00 Week 2: Tuesdays, Thursdays, Fridays and Saturday 09:00-17:00 Main duties and responsibilities: Provide an enjoyable restaurant experience for everyone by: Ensuring all customers are greeted and offered assistance Handling customer queries courteously and efficiently Identifying customer needs through interaction, and taking appropriate action Excellent standards of hygiene and housekeeping are established and maintained in accordance with company guidelines Take responsibility for the whole in the absence of the manager To be successful in this role, we are looking for people: Good friendly manner Good interpersonal skills Willing to learn Previous catering / retail supervisory experience is essential Ability to cook