A care home provider in the United Kingdom is looking for a Sous Chef to ensure the daily operations of the kitchen run smoothly. In this role, you will prepare nutritious meals for residents, support the Head Chef, and maintain strict food hygiene and safety standards. Applicants must have experience as a Sous Chef or Chef de Partie in a professional kitchen, with a solid understanding of food safety and allergens. Knowledge of dietary requirements for older adults is desirable.
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