Job Title: Sous Chef
Salary: £28,000 - £30,000 + tips
Location: Heckfield, Hampshire
Are you a talented and passionate Sous Chef ready to elevate your career? Join our vibrant team at a beloved Hampshire pub where culinary creativity and local ingredients shine. Read on to discover why this opportunity at our client's establishment could be the perfect fit for you
About the Role: As a Sous Chef, you'll be the right hand to the Head Chef, helping to craft and deliver an exceptional menu using locally sourced, high-quality ingredients. You'll ensure the smooth operation of the kitchen, maintain high standards of food hygiene, and mentor junior staff. This role offers a chance to innovate and bring your culinary ideas to life in a supportive environment.
About the Client: Our client runs a beautifully refurbished Grade II listed pub set in the picturesque village of Heckfield. Known for its friendly atmosphere, open fires, and commitment to local produce, the pub has a rich history and a strong reputation for quality. The team is like a family, working together seamlessly to provide an unforgettable experience for their guests.
Working Hours:
1. 5-day working week
2. Rota shifts with split shifts
Key Duties:
3. Assist in menu planning and development
4. Prepare and cook dishes to the highest standards
5. Manage kitchen staff and oversee operations in the Head Chef's absence
6. Maintain kitchen hygiene and safety standards
7. Collaborate with local suppliers
Key Requirements:
8. Proven experience as a Sous Chef
9. Strong leadership and communication skills
10. Passion for using fresh, local ingredients
11. Excellent organisational skills
12. Ability to work under pressure and in a fast-paced environment
Join us and be a part of a dynamic team where your culinary skills can flourish. Apply today and take the next step in your career
Working Place:
Heckfield, Hook, United Kingdom
Salary package :
£ 28,, British Pound Sterling)