Head Chef – Fine Dining Steakhouse
Upstairs at the Grill | Chester
Up to £43,000 per year plus bonus and £8,000 per year tips
Upstairs at the Grill, a leading fine dining steakhouse in Chester, is recruiting an experienced Head Chef to lead its established kitchen team. Inspired by classic Manhattan steakhouses, we are known for premium steaks, fresh food, high-quality produce and a refined dining experience.
This is an excellent opportunity for a Head Chef or Senior Sous Chef with a high-end or fine dining background looking for a well-supported leadership role with strong work/life balance.
Key Responsibilities
Full responsibility for kitchen management and operations
Lead, train and develop a professional kitchen team
Deliver a consistent, produce-led fresh food menu
Menu development within an established, successful concept
Manage food costs, GP, stock control and kitchen financials
Maintain high standards of food safety, hygiene and compliance
About You
Proven experience as a Head Chef or in a senior kitchen leadership role
Background in fine dining, premium restaurants or quality steakhouses
Strong understanding of kitchen cost control and margins
Passion for fresh ingredients and premium produce
Calm, confident leader with high standards and attention to detail
What We Offer
Up to £51,000 package, including Tip Jar
Excellent work/life balance
Stable, experienced kitchen brigade
Career development and training where required
Staff discounts across group restaurants
Free meals on shift and enhanced family benefits
Apply
Apply today to join one of Chester's most respected fine dining restaurants and take the next step in your Head Chef career.
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