Sous Chef & Chef de Partie Opportunities Location: North Cornwall Job Type: Full-Time, Permanent Salary: Sous Chef – £32 per hour Chef de Partie – £28 per hour Live-in Accommodation Available About the Opportunity Juniper Horizons are proud to be recruiting on behalf of a prestigious, family-run hotel located in the stunning surroundings of North Cornwall. This is a fantastic opportunity to join a passionate and dedicated kitchen team in a high-quality hospitality environment known for its exceptional standards and warm, personal service. The Roles Sous Chef Support the Head Chef in leading the kitchen team Oversee daily kitchen operations and service Assist with menu development and seasonal dishes Ensure high standards of food quality, presentation, and hygiene Train and mentor junior chefs Chef de Partie Take ownership of a designated section within the kitchen Prepare and present dishes to a high standard Support the wider team during busy service periods Maintain cleanliness and organisation within your section What We're Looking For Previous experience in a quality hotel or restaurant environment Passion for fresh, seasonal ingredients and high standards Strong teamwork and communication skills Ability to work efficiently in a fast-paced kitchen A positive attitude and willingness to learn and develop What's on Offer Competitive hourly rates (£28–£32 per hour DOE/role) Full-time, permanent positions Live-in accommodation available Opportunity to work in a beautiful coastal location Supportive, family-run working environment Career progression opportunities Apply Now If you're a passionate chef looking to take the next step in your career within a high-quality, supportive environment, we'd love to hear from you. Juniper Horizons are acting as a recruitment partner on behalf of our client.