Job Description Please note that our client DOES NOT offer Tier 2 Sponsorship Sous Chef – Luxury Care Home | £28,000 | 40 Hours per Week Excellent opportunity for an experienced Sous Chef with a background in healthcare catering. Our client is proud to offer a rewarding opportunity for an experienced Sous Chef to join a beautifully appointed luxury care home set within stunning landscaped gardens. The service is known for its high standards, warm hospitality, and commitment to delivering exceptional dining experiences for residents with a wide range of dietary needs. The successful Sous Chef will play a key role in delivering nutritious, well-presented meals that cater to a variety of tastes and dietary requirements, including allergens, modified textures, and specialist diets. Working closely with the Head Chef and kitchen team, the Sous Chef will help to ensure meals are of consistently high quality, compliant with healthcare standards, and genuinely enjoyed by residents. This is a chance to join a supportive, forward-thinking service where food is at the heart of wellbeing and care. What We’re Looking For: Previous experience as a Sous Chef or Senior Chef within a healthcare or care home setting is essential Excellent knowledge of allergen management, dietary requirements, and food texture modifications A passion for delivering exceptional food that supports dignity, nutrition, and enjoyment Strong organisational and leadership skills A relevant food hygiene qualification (Level 2 minimum) Warm, collaborative approach and a genuine interest in care-focused hospitality Benefits of Joining the Team: £28,000 salary 40 hours per week, with a fair and supportive rota system Access to the Blue Light Card for nationwide discounts Employee benefits portal for additional savings and wellbeing perks Company pension scheme Long service awards to recognise your contribution Employee recognition programme Access to an internal training academy and clear progression pathways Be part of a warm, inclusive, and values-driven team Key Responsibilities: Prepare and cook high-quality meals in line with residents’ individual dietary needs, including allergies and specialist diets Support the Head Chef with menu planning, food safety compliance, and stock management Lead the kitchen team in the Head Chef’s absence Maintain excellent hygiene and food safety standards in accordance with regulatory guidelines Create a positive dining experience that supports the health and wellbeing of all residents Build positive relationships with residents, colleagues, and healthcare professionals Reference: WILL139729/MW INDACC