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Chef de partie / sous chef

Goole
The Best Connection
Chef de partie
Posted: 11 March
Offer description

Chef de Partie

Location: Near Howden
Pay: £12.21 - £13.00 per hour (depending on skills and experience)
Contract: Temporary with the opportunity to become permanent following a successful trial period
Hours: Full-time, minimum 40 hours per week


Benefits

* Tips

* Free parking

* Opportunity for a permanent role


About the Role

The Best Connection is looking for a Chef de Partie to join our client's prestigious venue near Howden. This role is initially temporary, with the opportunity to become permanent after a successful trial period.

As part of the kitchen team, you will contribute to delivering an excellent guest experience while supporting the preparation and delivery of high-quality dishes. The ideal candidate will have experience working in a fast-paced restaurant or hotel environment and be able to maintain high standards of food preparation and service.


Duties and Responsibilities

* Preparing and documenting requirements for daily dishes each morning

* Cleaning and organising food preparation areas in line with COSHH and HACCP guidelines

* Supporting the Head Chef in developing a strong and efficient kitchen team

* Assisting with addressing and resolving diners' or clients' complaints when necessary

* Monitoring kitchen operations and staff to ensure hygiene and sanitation standards are maintained

* Ensuring all food products used are fresh and within expiry dates


The Ideal Candidate Will Have

* Experience working with banqueting or large functions

* Strong knowledge of kitchen routines and equipment

* Ability to follow the Head Chef's instructions and work collaboratively

* Knowledge of food preparation techniques and presentation

* Understanding of proper care and maintenance of kitchen utensils

* Good communication and conflict resolution skills

* Leadership qualities and the ability to support junior staff

* Ability to work under pressure and meet tight deadlines

* A proactive approach to menu ideas and food development

* Own transport due to the remote location

The Best Connection is acting as an Employment Business in relation to this vacancy.

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