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We are seeking a professional and motivated Restaurant Manager to lead the team at our elegant restaurant.
About the Role As Restaurant Manager, you will oversee the day-to-day operations, ensuring exceptional service standards and a welcoming atmosphere.
You will work closely with the owners and kitchen team to maintain the restaurants reputation for quality dining and a refined guest experience.
Key Responsibilities Lead, train, and motivate the front-of-house team Ensure smooth daily operations and excellent customer service Manage bookings, floor planning, and guest relations Oversee stock control, ordering, and supplier relationships Monitor financial performance and support business growth Uphold health, safety, and hygiene standards Requirements Previous management experience in a restaurant (fine dining or premium casual preferred) Strong leadership and organisational skills Excellent communication and customer service abilities Ability to work under pressure in a fast-paced environment Passion for hospitality and creating memorable dining experiences We Offer Competitive salary plus service charge Supportive working environment Opportunity to develop within a growing and respected restaurant Job Types: Full-time, Permanent Pay: £24,420.00-£45,550.37 per year Benefits: Employee discount On-site parking Work Location: In persond02fcfcb-6df4-40ee-95cf-3eb059ce3173