Chef de Partie: The role is made up of many varying responsibilities including:
* Preparing, cooking and presenting high quality dishes within the restaurant and banqueting.
* Assisting the Head Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Banqueting experience.
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices.
* Monitoring portion and waste control
* Support with the overseeing the maintenance of kitchen and food safety standards
Alongside some of these more general skills that all good Chef de Parties should possess:
* Knowledge and ability to run a section
* Ability to work without close supervision
* Ability to produce good quality food in all sections Good oral communication
* Team management skills
* High level of attention to detail
* Good level of numeracy
* Enthusiasm to develop your own skills and knowledge plus those around you
* Adaptability to change and willingness to embrace new ideas and processes
* Positive and approachable manner
* Team player qualities
Whilst we have a wish list of things we would like, if you don't meet every single requirement but are passionate and driven to succeed, we would still love to hear from you
About Pinewood Hotel
Pinewood Hotel - an Art Hotel. We are a 4* hotel that offers a beautiful setting in a tranquil location.
The hotel was purpose-built for business, leisure, and pleasure, with a service ethic to match. Whether you plan a business meeting or a wedding, here on-site you will find everything you'll need. A 48 bedroom property with a mixture of Single, Double, Twin, Executive, Accessible, and 2 Honeymoon suites. The Brasserie provides an informal dining experience with freshly prepared homemade food served from the Stage Kitchen.
Job Type: Part-time
Pay: £13.50-£15.00 per hour
Benefits:
* Company pension
* Discounted or free food
* Flexitime
* On-site parking
Ability to commute/relocate:
* Slough SL3: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:
* Food Hygiene Certificate (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person