A luxury hotel in West Sussex is seeking an Executive Head Chef to lead its culinary team. You will be responsible for setting the culinary agenda and ensuring an exceptional food experience for guests, utilizing local produce and showcasing creativity. The ideal candidate will have achieved 4 to 5 AA Rosettes or Michelin star standards and possess strong leadership capabilities to coach and develop their team further. This role offers a competitive salary and a range of hospitality perks.
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