We are a very well known hotel and restaurant in Great Bircham, Norfolk on the edge of the Royal Sandringham Estate. We have our loyal locals, hotel guests and non residents, so the right candidate will get an all round experience of working within a bar, restaurant, hotel and wedding venue with a chance to grow and learn in this field.
We value our people, and it is important that our team feel like they are really part of something special and have that job satisfaction.
*The role*
The successful candidate will be professional within their work ethics and a positive can-do attitude.
The ideal candidate will have experience in the food service industry, is committed to impeccable food presentation and have proven experience in a Chef de Partie role.
*Main duties*
Preparing, cooking and presenting dishes adhering to our standards.
Excellent use of various cooking methods, ingredients, equipment and processes.
Helping the sous chef and head chef to develop and create new dishes, using fresh produce and menus within the seasons.
Adhering to the high food and safety standards and Food hygiene standards.
Ability to multitask and work efficiently under pressure.
*Requirements*
3-5 years experience
Sourcing goods & produce
Familiar with a busy environment
Salary according to experience
Job Types: Full-time, Part-time, Permanent
Benefits:
* On-site parking
Work Location: In person
Reference ID: 130722 CDP