Job Description
Start Date: ASAP
Hours: Term Time - 36 hours per week, 42 weeks per year (flexibility will be required).
Key Responsibilities:
* Providing an efficient, clean, and organised dishwashing area, to wash up pots and pans.
* To maintain the kitchen cleanliness in accordance to food hygiene and health & safety regulations, using the correct chemicals according to COSHH.
* To provide a safe working environment in the kitchen, wash up and back of house.
* To ensure the smooth running of these areas you need good organisation skills and ability to avoid a backlog of washing-up.
* To receive stock and check quality and quantity against the delivery note/invoice.
* To ensure at the end of the shift that everything is cleaned, and the floor is swept and mopped up ready for the next day.
Experience:
* Working within catering essential.
* Experience working with children preferred.
Qualification Criteria:
* Right to work in the UK.
* GCSE level Math’s and English or equivalent level qualification.
* Relevant Health & Safety and Food Hygiene qualifications desirable.
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