Base pay range
General Manager – New Opening – QSR Business - £37,500
The Role
Our client has recently launched an exciting new QSR concept in a bustling food hall and is now seeking a hands‑on, dynamic General Manager to lead the team and drive the success of this vibrant new site.
Key Responsibilities
* Manage a team of 5, leading, training, and motivating them to deliver excellent customer service and food quality.
* Oversee day‑to‑day operations, ensuring smooth and efficient service in a high‑traffic environment.
* Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.
* Manage stock counts, ordering, and GP targets.
* Ensure full compliance with food safety, health & safety, and brand standards.
* Deliver financial targets, including budgeting, forecasting, and labour cost control.
Requirements
* Proven experience as a General Manager or Operations Manager in QSR or high‑volume hospitality.
* Very hands‑on approach with strong leadership and people management skills.
* Experience managing KPIs, P&L, and driving sales performance.
* Excellent knowledge of food safety, health & safety, and compliance!
* Ability to thrive under pressure in a fast‑paced, high‑volume environment.
* Outstanding organisational and communication skills.
If you are keen to discuss the details further, please apply today or send your cv to Kate B or call 0207 790 2666
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management
Industries
Hospitality
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